Pressure Canning Green Beans

My second crop of green beans is ready to harvest. This gives me a great chance to try out my new pressure canner - a birthday gift from my hubby!

I started by cutting the ends off my beans and cutting into bite sized pieces with a paring knife.

Once all cut and rinsed, I packed tightly into clean, sterile pint mason jars.

Top the beans off with boiling water, leaving 1 inch of head space. Process in a pressure canner for 10 minutes.