This bright arrangement screams last days of summer to me. I use a single giant sunflower and accented with some herbal favorites - oregano, spearmint, sage and purple basil.
Here's another example of mixing accent flowers - sedum and hollyhock in this case - with fresh herbs - mint and sage.
Here, I've taken a purple coneflower (aka Echinacea - a perennial herb) with bright dill flowers and curly leaf parsley.
The combinations are endless with a little creativity. However, with the summer season nearing to the end, don't be afraid to re-purpose your edibles into these fun arrangements.
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